The main Dining Room is lakeside with an unparalleled view of Fourth Lake and the mountains. Lunch and dinner are served from 11:00 am to 9:30 pm. Breakfast is provided for hotel guests only.

The dining atmosphere is casual and gracious. The menu is designed to offer some old favorites, comfort foods, with some all American cultural diversity.

The Woods Inn prides itself on the staff, recognizing that memorable hospitality can only be accomplished with warm and friendly service.

Dinner Menu APPETIZERS Tuna Tataki - $9.00 Served with seaweed salad, wasabi mustard, pickled ginger and soy sauce Artichoke and Spinach Dip - $7.00 Chicken Quesadillas - $6.50 Chicken smothered between two flour tortillas Served with guacamole and sour cream Soup of the Day    Cup $ 2.50    Bowl $4.50 Homemade Chili    Cup $ 2.50    Bowl $4.50 Homemade Chili in a Bread Bowl - $5.50 SALADS The Woods Inn, I can't believe it's a Beet Salad - $4.00 Diced beets marinated in balsamic vinegar with julienne of carrots and celery, chopped walnuts and blue cheese on a bed of spinach Chopped Cobb Salad - $8.00 Fresh chopped Romaine, hard boiled eggs, bacon, pine nuts, shredded cheddar, black olives, sauteed mushrooms, onions, tomatoes and avocado dressed with sun-dried tomator vinagrette Caesar Salad Our house signature - $7.50 With grilled chicken - $11.50 ENTREES Choose from a selection of: smashed garlic potatoes, long grain & wild rice, or whipped sweet potatoes Prime Rib - $15.00 Roasted to medium rare English Cut 12 oz Lamb Shank - $16.00 Delicately tendered lamb shank braised in a roasting pan with celery, carrots, garlic, cloves, onions, rosemary and red wine Lasagna with Meat Sauce - $10.50 Layer upon layer of noodles, ricotta cheese, red meat sauce and mozzarella Vegetable Lasagna - $10.50 Layers of noodles in a white cream sauce with broccoli, spinach, carrots, mozzarella & parmesan cheese New York Sirloin - $20.00 12 oz. prime cut of meat, cooked to order, served with onion frittos, tri-colored peppers and corn relish Home-style Classic Meatloaf - $12.00 Pork Osso Bucco - $17.00 Braised pork shank served with a bed of apple chutney, accompanied by grapes and crugan rum sauce Sage Stuffed Chicken Breast - $12.00 Served over a bed of rice Adirondack Field and Stream - $23.00 A combination of two venison tenderloin and grilled salmon Salmon - $14.00 Venison Tenderloin - $17.00 Marinated in a sweet and peppery sauce The All-American Chicken Pot Pie - $9.00 Scallop and Crab Stuffed Sole Filets - $14.00 Two stuffed filets baked with a light wine sauce Pasta Dujor - $10.00 A 20% gratuity will be added to parties of five or more

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