Beef Carpaccio - $9.00
Thinly sliced seasoned rare beef garnished with field greens, aioli, tomatoes and onions.

Tuna Tataki - $10.50
Seasoned sushi grade yellow fin tuna ,seared ,filleted and served
 with wasabi mustard, pickled ginger and soy sauce.

Classic Shrimp Cocktail - $7.95
Served with out own special cocktail sauce.

Homemade Lump Crab Cakes - $8.95
Served with Remoulade Sauce.

Chicken Quesadillas - $7.50
Served with guacamole, sour cream, and fresh salsa.

Artichoke & Spinach Dip - $7.00
A blend of spinach & artichoke hearts, sour cream, garlic,
 cream cheese & seasonings, served warm with tortilla chips.

Stuffed Portobello Mushroom - $8.5
Stuffed with a fresh sauté of spinach and montrachet, served
 with a sherry and wild mushroom sauce.

Mussels - $8.00
Steamed in white wine and the chief’s special broth.

Calamari Strips - $7.50
Lightly breaded, pan seared strips of tender calamari steak with our unique dipping sauce.

SOUPS

Soup of the day - Cup $3.00, Bowl $4.50

French Onion – Cup $3.00, Bowl $5.00

SALADS

The Wood’s Inn “ I Can’t Believe It’s A Beet Salad “ - $6.25
Diced beets cooked in balsamic vinegar, served on a bed of spinach with julienne carrots
and celery, chopped walnuts and bleu cheese, dressed with balsamic vinaigrette.

Chopped Cobb Salad - $8.75
Fresh chopped field greens, hard-boiled egg, bacon, shredded cheddar,
 black olives, sautéed mushrooms & onions, tomatoes,
 and avocado, dressed with sun-dried tomato vinaigrette.

Concord Grape Salad - $8.50
Field greens, pecans, crumbly bleu cheese, red onion, and sliced grapes
Tossed in our unique concord grape dressing. 

The Always Classic “Caesar Salad” - $6.00

ENTREES

Most of our entrees come with a choice of Smashed Garlic Potatoes, Long Grain Wild Rice,
or Whipped Sweet Potato and Vegetable of the Day

Stuffed Sole - $15.95
A Hess Camp treat! Sole fillets with a crab and scallop stuffing,
 baked in butter with lemon.

Salmon - $17.95
Fillet of salmon topped with a honey nut crust, baked on a cedar shingle,
 served with buerre blanc sauce.

Risotto du Jour – Market Price
Ask for today’s selection.

Adirondack Field and Stream – Market Price
A delightful combination of venison and sautéed trout.

Chicken Francaise - $13.95
Tender chicken breast sautéed in a white wine and lemon sauce.

The All-American Chicken Pot Pie - $11.25
A flaky crust encasing pieces of chicken, potatoes, carrots, and peas
 in a rich chicken gravy.

Pasta du Jour – Market Price
Ask your server for today’s selection.

Lasagna with Meat Sauce - $12.95
Layer upon layer of noodles, ricotta cheese, red meat sauce, and mozzarella cheese.

Sun-Dried Tomato Pasta - $13.95
Penne pasta with sun-dried tomato pesto, artichoke hearts,
 mushrooms, onions, and asiago cheese.
With chicken - $15.95        With shrimp - $17.95

Linguini with Shrimp - $18.25
Shrimp, diced tomatoes, onions, artichoke hearts, kalamata olives, and capers
 tossed with linguini in a garlic and white wins sauce and asiago cheese.

Calamari Parmigiana - $14.95
Lightly breaded pan seared calamari steak over pasta with marinara sauce.

Classic Dinner Caesar Salad - $7.95
Fresh romaine lettuce tossed with Caesar dressing, grated parmesan cheese, and croutons.
With grilled chicken - $9.95   With grilled shrimp - $12.25

Grilled Venison – Market Price
Marinated then seasoned to perfection and served with a balsamic glaze.

N.Y. Strip Steak (12 oz.) - $22.00
Our “Famous” Seasoned and Slow Roasted Prime Rib
12 oz. - $16.95
14 oz. $18.95

Lamb Shank - $18.95
Delicately braised with celery, carrots, garlic, onions, rosemary and red wine.

Pork Osso Bucco - $19.00
Braised pork shank with apples, cinnamon, cloves, and Calvados demi-glaze.

Home-Style Classic Meatloaf - $12.00
You’ll think your Mom made it!

Sirloin Steak (8 oz.) - $15.95
Grilled just the way you like it.

PIZZA

14-inch (8 cut) or 10-inch (6 cut)

Cheese - $12.00 - $8.00

BBQ Chicken - $16.00 - $11.00

Pierogi Pizza - $16.00 - $11.00
Potato and onion.

Veggie Pizza - $15.00- $11.00
Mushrooms, peppers, and onions.

Margarita Pizza - $16.00 - $11.00
White pizza with fresh tomatoes, basil, fresh mozzarella cheese, and a drizzle of olive oil.

Buffalo Wing - $16.00 - $11.00
Bleu cheese, chicken, buffalo sauce, and mozzarella.

Choose your own toppings - $0.75 to $1.00 each.

Additional Toppings:
Onions, peppers, mushrooms, broccoli, olives, tomatoes, artichokes, salsa, chicken, sausage, and pepperoni.

FOR THE LITTLE ONES

Baked Chicken Fingers - $4.50

Macaroni and Cheese - $4.00

Pasta
With butter - $4.00
With Marinara Sauce - $4.50
With mean sauce - $6.00
With meatballs - $8.00

Meatloaf - $6.00
A half-portion of our home style dinner served with mashed potatoes or rice pilaf
 and our vegetable of the day.